Sekureva kweCCTV, sangano reEU rekuchengetedza chikafu nguva pfupi yadarika rakashuma kuti ethylene oxide, yekutanga-kirasi carcinogen, yakaonekwa mune pakarepo noodles yakatengeswa kunze kwenyika nebhizinesi rekunze kuGermany muna Ndira naKurume gore rino, inosvika zana nemakumi mana nemasere kukosha kweEU.Parizvino, sangano rakapa chiziviso kunyika dzeEurope kuti dzimise kutengesa uye kuyeuka zvigadzirwa zvakakodzera.
Ethylene oxide (C₂H₄O) igasi rinopfuta rine kamunhuhwi kanotapira.Kuratidzwa kune ethylene oxide kunogona kukonzera kutemwa nemusoro, kusvotwa, kurutsa, manyoka, kunetseka kufema, kurara, kushaya simba, kupera simba, kutsva kweziso uye ganda, chando, uye kubereka.Vashandi vanogona kukuvadzwa kubva pakusangana ne ethylene oxide.Ethylene oxide inonyanya kushandiswa kuuraya zvinhu uye zviridzwa zvinoshandiswa pakuvhiya uye zvemidziyo yekurapa, asi hazvibvumidzwe kushandiswa kwechikafu muEurope.
Ethylene oxide inodzorwa muchikafu neReg.(EC) 396/2005, iyo inotsanangura sehuwandu hweethylene oxide uye 2-chloro-ethanol (chigadzirwa chakabatana chayo) chinoratidzwa mu ethylene oxide.
Ethylene oxide inodzorwa muchikafu neReg.(EU) 2015/868, Ethylene oxide mumishonga infusions iri <0.1 mg/kg.
Kuburikidza nekuona, takaona kuti soyabean isoflavones ine ethylene oxide.Yakawanikwa kuti yakasara ethylene oxide mu soya bhinzi isoflavones kubva soybean germ yakanga inenge 0.2mg/kg;Izvo zvakasara zve ethylene oxide mu soya bhinzi isoflavones kubva mukudya kwesoya zvinosangana neEuropean standard.
Semutengesi akanakisa wesoya bean isoflavones muChina, isu tinotanga kuvimbisa kuti hatizoonekwe kune ethylene oxide panguva yekugadzira nekufambisa.Panguva imwecheteyo, kuburikidza nekuedza kwedu, takadzora zvakasara zve ethylene oxide mukati mezvinodiwa.
Iyo yekunamatira inopa yedu yechitatu-bato bvunzo mushumo.Semutengesi akanakisa wesoyabean isoflavones kuChina, isu takagadzirira kukupa zvigadzirwa zvakachengeteka uye zvemhando yepamusoro masevhisi munguva uye inoshanda.
Nguva yekutumira: Oct-21-2021
