Soy isoflavones

Muna 1931, inguva yekutanga kuparadzanisa uye kubvisa kubva musoya bean.
Muna 1962, Inguva yekutanga kusimbisa kuti yakafanana neestrogen yemammalian.
Muna 1986, masayendisiti eAmerica akawana isoflavones musoya bhinzi inodzivisa kenza masero.
Muna 1990, National Cancer Institute yeUnited States yakasimbisa kuti soya isoflavone ndiyo yakanakisa zvinhu zvakasikwa.
Pakati uye pakupera kwema1990, Inoshandiswa zvakanyanya mumishonga yevanhu, hutano hwehutano, chikafu uye zvichingodaro.
Muna 1996, Us food and Drug Administration (FDA) inobvumira soy isoflavones sechikafu chehutano.
Muna 1999, Us chikafu neDrug Administration (FDA) yakabvumidza soy isoflavones chikafu chinoshanda kupinda mumusika weUS.
Kubva 1996, zvinopfuura makumi mana ezvehutano chikafu zvigadzirwa zvine soy isoflavones zvakabvumidzwa muChina.

Isu tinogona kupa akasiyana zvirevo zvesoya isoflavones zvinoenderana nezvinodiwa nemutengi.
1.Soy isoflavones 5% -90%
5% Soy isoflavones inoshandiswa zvakanyanya mumunda wekudya, Flavonoids ine zviitiko zvehupenyu zviri pachena mumhuka, izvo zvinogona kukurudzira zvakanyanya kukura kwemhuka, kuderedza kuiswa kwemafuta emudumbu, kunatsiridza kuita kwekubereka uye kuwedzera kusadzivirirwa.
Regulation pakukura kwechirume zvipfuwo nehuku

Zvigumisiro zvakaratidza kuti kukura kwekorona kwakawedzera nokukurumidza, uremu hwezuva nezuva hwakawedzera ne10%, uremu hwechipfuva nemakumbo emakumbo hwakawedzera ne6.5% uye 7.26% maererano, uye kushandiswa kwekudya kwekudya kwakaderedzwa zvakanyanya.Zviri muDNA pagiramu remusuru wechipfuva zvakaderera 8.7% zvichienzaniswa neboka rinodzora, asi pakanga pasina shanduko yakakosha muDNA yese ye pectoralis, neRNA yakazara yakawedzera ne16.5%, serum urea level yakaderera ne14.2%, mapuroteni anoshandiswa. chiyero chakawedzera zvakanyanya, asi chakange chisina mhedzisiro yakakosha pamabroiler echikadzi.Zvigumisiro zvakaratidza kuti mazinga e testosterone, β - endorphin, kukura kwehomoni, insulini-yakafanana nekukura factor-1, T3, T4 uye insulin yakagadziridzwa zvakanyanya.Migumisiro yakafanana yakawanikwa mumurume Gaoyou dhadha kuedza, nehuwandu hwemazuva ese huremu hwakawedzera ne16.92%, chiyero chekushandisa chikafu chakawedzera ne7.26%.Huwandu hwekukura kwehomoni muserum yakawedzera ne37.52% nekuwedzera 500mg/kg soy isoflavones pakudya kwenguruve, uye kuwanda kwe urea nitrogen uye cholesterol yemetabolites yakaderera zvakanyanya.

Mhedzisiro pakugadzira kuita kwekukandira huku
Zvigumisiro zvakaratidza kuti chiyero chakakodzera che daidzein (3-6mg / kg) chinogona kurebesa nguva yekukandira, kuwedzera chiyero chekukandira, uremu hwezai uye chiyero chekushandura chikafu.Kuwedzera 6mg/kg daidzein pakudya kwezvihuta zvinokandira zvemwedzi gumi nemiviri zvinogona kuwedzera chiyero chekukandira ne10.3% (P0.01).Kuwedzera 3mg/kg daidzein pakudya kweShaoxing kukandira madhadha kunogona kuwedzera chiyero chekukandira ne13.13% uye chiyero chekushandura chikafu ne9.40%.Molecular biology zvidzidzo zvakaratidza kuti soy isoflavones inogona kukurudzira zvakanyanya GH gene kutaura uye GH zvirimo muhuku, kuitira kukurudzira kubereka.

Mhedzisiro yeDaidzein panguruve dzine pamuviri
Kunyangwe nguruve yechinyakare kugadzirwa ichikoshesa kudyisa mushure mekusununguka, inoshaya nzira dzekugadzirisa kukura kwenguruve kuburikidza nenguruve.Kuburikidza nekugadzirisa kwehutano hwehutano hwemadzimai, kushandura kuvharidzirwa kwezvokudya, kukurudzira kukura kwe fetus uye kuvandudza hutano uye huwandu hwekuyamwisa chinhu chakakosha chekuvandudza kushanda kwekugadzirwa kwenguruve.Zvigumisiro zvakaratidza kuti mushure mokunge mbeu dzine pamuviri dzakadyiswa ne daidzein, plasma insulin level yakaderera uye IGF yakawedzera.Iyo lactation yembeu pamusi we10 uye 20 yaiva 10.57% uye 14.67% yakakwirira kudarika yeboka rekutonga, maererano.Kuenzaniswa neboka rekutonga, zviri mukati meGH, IGF, TSH uye PRL mu colostrum zvakawedzera zvakanyanya, asi zvinyorwa zvezai chena nyaya yakanga isina kuchinja kukuru.Pamusoro pezvo, mwero wemasoja ekudzivirira pamuviri waamai mucolostrum wakawedzera uye huwandu hwekupona kwenguruve hwakawedzera.
Soy isoflavones inogona kuita zvakananga pane lymphocytes uye kukurudzira lymphocyte shanduko kugona kunokonzerwa nePHA ne210%.Soy isoflavones inogona kuwedzera zvakanyanya immune system yese uye immune system yenhengo dzemammary.Iyo anti classical swine fever antibody muropa renguruve dzine pamuviri muboka rekuyedza yakawedzera ne41%, uye iyo mucolostrum yakawedzera ne44%.

Mhedzisiro pazvinodya
Mhedzisiro yacho yakaratidza kuti soy isoflavones inogona kukanganisa zvakananga zviitiko zvema enzymes ekugaya erumen microorganisms uye kugadzirisa kugaya kwavo basa.Mu vivo, kurapwa kwesoya isoflavones kwakawedzera zvakanyanya chiyero che testosterone yebhudzi hono nehwai, kwakawedzera rumen microbial protein uye yakazara inoshanduka fatty acid mazinga, uye yakavandudza kukura nekugadzira kugona kwezvinochesa.

Kufurira pamhuka diki
Kare, kuberekeswa kwemhuka duku kwaiwanzotanga mushure mekuberekwa, asi mukufungidzira, kwakanga kwanyanya kunonoka.Miedzo yakaratidza kuti kurapwa kwembeu dzine pamuviri ne soy isoflavones kwete chete yakawedzera lactation, asiwo yakawedzera masoja ekudzivirira chirwere mumukaka.Kukura kwekorostrum piglets kwakawedzera ne11%, uye mararamiro ehupenyu hwemazuva makumi maviri enguruve akawedzera ne 7.25% (96.2% vs 89.7%);kuwedzera kwezuva nezuva, testosterone neropa calcium yemukati yenguruve dzevarume dzakarumurwa yakawedzera ne59.15%, 18.41% uye 17.92%, zvichiteerana, nepo nguruve dzevakadzi dzakarumurwa dzakawedzera ne5 mg / kg soy isoflavones 39%, - 6. 86%, 6 47%.Izvi zvinovhura nzira itsva yekuberekesa nguruve.

Aglycon soy isoflavones
Soy isoflavones muzvokudya zvesoya uye soya bhinzi inonyanya kuvepo muchimiro cheglycoside, isingabatike nyore nemuviri wemunhu.Kuenzaniswa neglucoside isoflavones, isoflavone yesoya yemahara ine chiitiko chepamusoro nekuti inogona kutorwa zvakananga nemuviri wemunhu.Parizvino, 9 isoflavone uye matatu anowirirana glucosides (kureva emahara isoflavone, anozivikanwawo seglucosides) akaparadzaniswa kubva kusoyabhinzi.

Isoflavone imhando yemametabolites echipiri anoumbwa mukukura kwesoya, kunyanya mujemisi uye chikafu chesoyabhinzi chemhodzi dzesoya.Isoflavones inosanganisira daidzein, soyabeans glycoside, genistein, genistein, daidzein, uye soyabhinzi.Natural isoflavones yakawanda iri muchimiro che β - glucoside, iyo inogona kuve ne hydrolyzed kuita emahara isoflavone pasi pekuita kweakasiyana isoflavones glucosidase.7, Daidzein (daidzein, anozivikanwawo se daidzein) chimwe chezvinhu zvakakosha zvebioactive mu soyabean isoflavones.Zvinozivikanwa kuti ine akawanda physiological mabasa pamuviri wemunhu.Kubatwa kweDaidzein mumuviri womunhu kunonyanya kubva munzira mbiri: liposoluble glycosides inogona kutorwa zvakananga kubva mudumbu duku;glycosides muchimiro che glycosides haigoni kupfuura nepamadziro emukati memukati, asi haigoni kutorwa kuburikidza nemukati wemukati rusvingo Inogadziriswa ne glucosidase mukoloni kuti ibudise glycoside uye inobatwa nematumbo.Mhedzisiro yekuedza kwevanhu yakaratidza kuti soy isoflavones yakanyura zvakanyanya muura, uye chiyero chekunwa chaive 10-40%.Soy isoflavones yakatorwa ne microvilli, uye chikamu chidiki chakavharirwa mumatumbo emukati ne bile, uye chakabatanidzwa mukutenderera kwechiropa uye bile.Zvizhinji zvacho zvakaderedzwa uye zvakagadziriswa nema microorganisms ari mudumbu ne heterocyclic lysis, uye zvigadzirwa zvinogona kuiswa muropa.Iyo metabolized isoflavones inobudiswa kuburikidza neweti.
Soy isoflavones inonyanya kuvepo muchimiro cheglucosides, nepo kutorwa uye metabolism yesoya isoflavones mumuviri wemunhu inoitwa muchimiro chemahara soy isoflavones.Naizvozvo, emahara isoflavones zvakare ane zita re "inoshingaira soy isoflavones".
Mvura inonyungudika Soy isoflavones 10%